Arrange the tater tots in an even layer over the top, then bake until the filling is bubbling and the tater tots are very crispy, 20 to 25 minutes. Dump the shredded chicken, diced onion, mixed veggies, cram of chicken soup, salt, pepper, garlic powder and onion powder into a large mixing bowl. Place a 2-quart baking dish on the baking sheet and fill with the chicken mixture. Break the Ritz crackers apart with your hands and sprinkle them into the bottom of a greased 9 x 13 inch baking dish. Then, arrange the frozen tater tots evenly on top of the chicken mixture in the pan. Now pour the mixture into a 9×9 baking dish. Transfer the tater tots to a large bowl and wipe off the baking sheet. In a medium sized bowl, combine the diced chicken, peas & carrots, cream of chicken soup, and seasoning. Season the mixture with salt, pepper, and hot sauce to taste. Turn off the heat and stir in the shredded chicken and the peas. Pin Recipe We love classic tater tot casserole and our tater tot breakfast casserole, but this chicken tater tot casserole is pretty unique It’s made with chicken instead of ground beef, which means it has all that creamy flavor you love (plus the tater tots), but it’s not quite as filling. Stir in the reduced stock and half-and-half, increase the heat to high to bring the liquid to a boil, then reduce the heat to low and simmer, stirring frequently, until thickened, 4 to 5 minutes. Stir in the thyme and flour and cook, stirring continuously, for 1 minute more. Add the carrots, celery, and a pinch of salt and cook, stirring occasionally, until the carrots are tender, 9 to 10 minutes. Preheat the oven to 350☏/180° and lightly spray a 9 x 13-inch baking dish with cooking spray. Add the shallots and a pinch of salt and cook, stirring occasionally, until tender, 4 to 5 minutes. In a large skillet, melt the butter over medium heat. Make Sauce: In the same pan, add the onion and cook until softened. Drain fat and remove from the pan to a plate for later. Cook Beef: In a skillet, cook ground beef until it’s no longer pink. Meanwhile, bake the tater tots on a baking sheet until crisp, about 15 minutes set aside. Prepare: Preheat the oven to 350☏/180☌ and grease a 13×9 inch casserole dish with cooking spray.
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